Rated 4.7 by 1,000+ Verified Customers
Special pricing for Katori Cutting Board not guaranteed past today!
100% Pure Titanium Cutting Board: No More Microplastics, Bacteria or Dull Knives
Hygienic, Durable, and Perfectly Crafted Titanium Cutting Board
- Prevents risk from microplastics
- Resists bacteria and odors
- Keeps your knives sharp
- Eliminates food cross-contamination
Katori — Titanium Cutting Board
A titanium cutting board built for everyday use: non-porous, easy to clean, and designed to be knife-friendly.
What it fixes (real-world)
- ✔Non-porous surface: helps reduce buildup and makes cleaning easier
- ✔Resists odors and staining
- ✔Knife-friendly: less harsh on edges than glass/ceramic
- ✔Handles heat better than typical boards
Why titanium
- ✔Durable for daily use
- ✔Non-toxic material for food prep
- ✔Double-sided design helps separate foods (less cross-contact)
- ✔Clean, modern look that fits any kitchen
Size
11.4" x 7.9" (approx. 29cm x 20cm). Compact, easy to store, easy to handle.
30-Day Guarantee
Try the Katori Cutting Board for 30 days. If it’s not right for you, you can request a refund within 30 days of delivery.
Keep your order details — support will use it to process your request.Cleaning (simple)
- ✔Wash with warm water + mild dish soap
- ✔Dry with a soft cloth to avoid water marks
- ✔Avoid harsh abrasives to preserve the finish
FAQ
Will it dull my knives?
No. It’s designed to be more knife-friendly than hard surfaces like glass or ceramic.
Can I place a hot pan on it?
It handles heat better than typical boards and shouldn’t warp under normal kitchen use.
Is it safe for food prep?
Yes. Titanium is a non-toxic material, and the non-porous surface helps with hygiene and cleanup.
Customer Reviews
Real feedback from people using the Katori Cutting Board in everyday cooking.
"Love this cutting board! It’s so much easier to clean than my old wooden one — no more scrubbing food out of knife marks. After 6 months of heavy use it still looks brand new. I feel so much better knowing I’m preparing meals on a non-toxic, antibacterial surface!"
✓ Verified Purchase"I used to dread chopping vegetables because my knives would dull so quickly on my old boards. With the Katori cutting board, my knives stay sharp, and I don’t have to keep reaching for the sharpener. You just HAVE to have this."
✓ Verified Purchase"I always hated how food smells lingered on my wooden boards — onions, garlic, everything! But Katori doesn’t absorb any odors. It’s so satisfying to clean it and have zero traces of yesterday’s dinner sticking around. Always looks like new. Good investment."
✓ Verified Purchase